The Cocktail Revolution HQ

Aged Negroni


  • Oak barrel 


  • Sweet Vermouth
  • Gin
  • Campari


  • Begin to make up a classic Negroni in its usual proportions:
  • equal parts gin, sweet vermouth and Campari
  • Pour the mixture into the barrel through a funnel, and leave it in there for at least a month, or three if you’re keen
  • Once it’s good and oaky, you can transfer it to a bottle, or, conversely, you can drink it straight from the barrel
  • To serve, simply pour over ice, stir and add a twist of orange


Check out Ageing Cocktails 

Privacy policy Terms of use | Drink Responsibly