The Cocktail Revolution HQ

Creole crush

Glassware

Highball.

Ingredients

  • 45ml Bombay Sapphire
  • 100ml Schweppes Agrum Collection Citrus Blend
  • Watermelon cubes
  • 3 sprigs of coriander
  • 1 lime wedge

Method

  1. Place the leaves from the coriander into a sturdy highball glass with watermelon cubes
  2. Crush and add ice and gin
  3. Pour in the Schweppes Agrum Citrus blend and stir well
  4. Garnish with a lime wedge and a coriander tip.

Garnish

Corriander tip.


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