- Simply take a shot of good-quality tequila (100 per cent agave) and throw it in a shaker full to the brim with ice.
- Squeeze in the juice of half a lime, using a Mexican elbow if you’ve got one.
- Pour a small swig of Creme de Cassis, bung on the lid, then shake the devil out of it.
- Strain the contents into a tallish glass filled with ice, and top it up with Schweppes Dry Ginger Ale. Garnish liberally with a slice of lemon.
Check out the The Spanish Devil’s Drink