The Cocktail Revolution HQ

El Diablo


  • Tall glass


  • Tequila
  • Creme de Cassis
  • Lime
  • Schweppes Ginger Ale


  1. Simply take a shot of good-quality tequila (100 per cent agave) and throw it in a shaker full to the brim with ice.
  2. Squeeze in the juice of half a lime, using a Mexican elbow if you’ve got one.
  3. Pour a small swig of Creme de Cassis, bung on the lid, then shake the devil out of it.
  4. Strain the contents into a tallish glass filled with ice, and top it up with Schweppes Dry Ginger Ale. Garnish liberally with a slice of lemon.

Check out the The Spanish Devil’s Drink


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