The Cocktail Revolution HQ

Jamaican Cool Aid

Glassware

Highball

Ingredients

  • 30ml rum 
  • 10ml apple liqueur
  • 5ml Limoncello
  • 15ml port
  • Schweppes Agrum Collection Citrus Blend.

Method

  1. Add rum, apple liqueur and Limoncello to a highball.   
  2. Add crushed ice, stir, top with Schweppes Agrum Citrus Blend.  

Garnish

Port


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