The Cocktail Revolution HQ



  • Self-raising flour
  • Schweppes Lemonade
  • Thickened cream
  • Milk
  • Caster sugar
  • Salt
  • Jam
  • Cream


  1. Preheat the oven to 220 degrees and grease a tray.
  2. Mix two cups of self-raising flour, a quarter cup of caster sugar, half a teaspoon of salt with half a cup of Schweppes Lemonade and half a cup of thickened cream.
  3. Stir it into a dough, then knead lightly on a lightly-floured workbench.
  4. Break the mix down into eight equal pieces, stick them on the tray, brush them with milk and bung them in the oven for 15 minutes.
  5. Once the scones are ready, serve them with jam and whipped cream, and the Earl Grey and gin iced tea in a tall glass garnished with more mint.
  6. It’ll be better than it was when you were a kid, guaranteed.


Check out the article Lemonade Scones and Gin Tea

Check out the recipe Earl Grey and Gin Ice Tea 

Privacy policy Terms of use | Drink Responsibly