The Cocktail Revolution HQ

Old Flame


  • Short glass 


  • Campari
  • Gin
  • Martini & Rossi Sweet Vermouth
  • Cointreau
  • Orange Juice
  • Oranges


  1. Fill a shaker with ice and pour in a generous splash of Bombay gin
  2. Followed up with a more restrained splash of Martini & Rossi sweet vermouth
  3. Add the same amount of Cointreau and then a dash of Campari
  4. Pour in a good measure of fresh orange juice and shake
  5. Then strain into a chilled cocktail glass.



  • Try garnishing the Old Flame with a flamed orange twist – take a slice of orange peel, removing the bitter white pith from the underside, and squeeze the twist of peel over a lit match. The oil in the citrus skin should ignite, and then you can use your flamed orange to garnish the Old Flame.

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