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Peach Fizz
Glassware
- Short highball
Ingredients
- 45mls gin
- 25mls lemon juice
- 20mls sugar syrup
- 40mls peach puree
- 1 egg white
- Schweppes Soda Water
Method
- Add all ingredients except soda to a cocktail shaker and fill with ice
- You’ll need to shake good and hard to get the egg white nice a frothy
- Strain into a short highball and top with soda to make your egg white frothy and enjoy the beautiful texture and fresh flavour of this tipple.
Check out What to do with… Peaches
