The Cocktail Revolution HQ

Peach Fizz

Glassware

  • Short highball 

Ingredients

  • 45mls gin
  • 25mls lemon juice
  • 20mls sugar syrup
  • 40mls peach puree
  • 1 egg white
  • Schweppes Soda Water

Method

  1. Add all ingredients except soda to a cocktail shaker and fill with ice
  2. You’ll need to shake good and hard to get the egg white nice a frothy
  3. Strain into a short highball and top with soda to make your egg white frothy and enjoy the beautiful texture and fresh flavour of this tipple. 

 

 

Check out What to do with… Peaches


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