It would be crazy not to start the season with a potato based drink.
1 can pureed sweet potatoes (if hard to find, try pumpkin)
60ml spiced rum
15ml maple syrup
Whipped cream, slightly sweetened
1 cinnamon stick, or pinch ground cinnamon, for garnish
In a cocktail shaker, combine 2 heaping teaspoons of the purée with the rum, egg and maple syrup. Shake vigorously without ice. Half-fill shaker with ice and shake again. Strain mixture into a cocktail glass or coupe. Top with a dollop of whipped cream. Grate cinnamon stick over the top, or dust with ground cinnamon.