The Cocktail Revolution HQ
- 45ml gin
- 15ml pomegranate liqueur
- 4 Thai basil leaves
- Schweppes Indian Tonic Water
- Gently bruise Thai basil leaves by clapping between hands and add to the highball glass.
- Add gin and pomegranate liqueur.
- Add ice and top with Schweppes Indian Tonic Water.
Thai basil leaves