The Cocktail Revolution HQ

The Brazilian

Glassware

  • Champagne flute

Ingredients

  • Orange Juice
  • Coconut Water
  • 1 Bottle of Prosecco
  • Schweppes Tonic Water
  • Maple Syrup
  • Ice

Method

  1. Pour half a glass of prosecco in a pitcher.
  2. Add 1/3 bottle of Schweppes Tonic Water.
  3. Stir in three tablespoons of coconut water.
  4. Pour in the orange juice until it reaches a colour you like.
  5. Add a few drops of maple syrup for sweetness.
  6. Serve on ice.


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