The Cocktail Revolution HQ

The Grill Master


  • 90ml Tanqueray Gin
  • Schweppes Indian Tonic Water
  • A handful of corriander leaves
  • 3 lime halves
  • Ice

Serves 3


  1. Divide gin, coriander & a squeezed lime halves between three tall glasses
  2. Add ice & top with chilled tonic water
  3. Garnish with a sprig of coriander


(1 standard drink per serve)

Privacy policy Terms of use | Drink Responsibly