The Cocktail Revolution HQ

The Real Mango Daiquiri


  • Tall glass 


  • 45mls Havana Club 3 year old white rum
  • 25mls lime juice
  • 25mls sugar
  • 2 mango cheeks, skin removed
  • 1 cup (exactly) of ice


  1. Place all of these ingredients in a blender
  2. The amount of ice is critical, too little, your drink goes watery; too much, it’s a highway to brain freeze
  3. Replace the blender lid and blend on high
  4. You want to stop the moment that all ingredients are combined and you have that perfect slushy consistency


  • Place into a cocktail glass and garnish with an umbrella - we have to admit those pool boy bartenders got that bit right!


Check out What to do with... Mango

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