The Cocktail Revolution HQ

Our latest recipes

Just paid off your credit card. This calls for a cocktail.

It’s seriously hot. This calls for a cocktail.

Champagne, or if you prefer, ‘sparkling wine’ – the beverage favoured by everyone from royals to rappers – is a cocktail’s best friend. 

For when life gives you lemons… 

Make this for your summer love...

Lemonade scones with jam and cream are the kind of childhood treats that form powerful associative bonds. 

About as summery as you can get.

Orange juice is a miraculous substance: first cultivated in China in 2500BC, we’ve been drinking this stuff for breakfast for 5000 years.

Beer is a magical liquid, created by chance around 9500BC. 

Three of our favourite floral cocktails to celebrate the warmer weather.

Pimm’s Number 1 Cup was named by James Pimm in 1823.   

Every few weeks we visit the working studio of a creative company and make some drinks with them at the end of the week. 

As spring prepares to, well, spring, it’s time to head out into the garden with a delicious punch in hand.

Feeling dreamy? Why not indulge in a snowflake dream cocktail that will take your breath away.

Fight the plight with a blue Frostbite cocktail filled with all your favourite ingredients.

As cocktails increasingly become their own party-friendly art form, bartenders are striving to take their creations to a next, extraneous level...

Served tall, highball cocktails allow for the use of only a few great ingredients, highlighted by considered mixing and a creative approach. We’ve put together a list that’s perfect for the last of summer and best of all, easy to make.

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