The Cocktail Revolution HQ

Our latest recipes

Forget drugs or nicotine – the real addiction besetting our fair nation is chilli.

The power of the mighty Pacific has inspired artists and poets for millennia, but by far its most significant influence has been on the history of cocktails.

There was a heyday that we don’t really talk about, back when blue cocktails were a legitimate and non-ironic drink to order at a bar, and Malibu and Midori dominated cocktail lists.


Cucumbers are awesome. They spend a lot of time on sandwiches, but they’re use in drinks is a relatively new revelation.

Three of our favourite floral cocktails to celebrate the warmer weather.


Spicy, fragrant and genuinely good for you, ginger makes the perfect accompaniment to a perfect cocktail. 


A white sangria is a refreshing drink to share with friends now spring has officially sprung.


Every few weeks we visit the working studio of a creative company and make some drinks with them at the end of the week. 


Every few weeks, we visit the working studio of a creative company and make some drinks with them at the end of the week.


As spring prepares to, well, spring, it’s time to head out into the garden with a delicious punch in hand.


Feeling dreamy? Why not indulge in a snowflake dream cocktail that will take your breath away.


The Banana Daiquiri is a simple, sweet cocktail that’s easy to make – and drink.


Synonymous with gin, tonic water is as British as the Queen’s Corgies and cucumber sandwiches.

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